Desserts (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988457
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
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Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Pasta (Carluccio's Collection)
ISBN 13: 9781899988440
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
The Complete Mushroom Book: The Quiet Hunt
by Antonio Carluccio
ISBN 13: 9781844000401
Format: Hardcover (224 pages) Publisher: Quadrille Publishing Ltd Published: 17 Oct 2003 Other Format: Paperback
Meat, Poultry and Game (Carluccio's Collection)
ISBN 13: 9781899988402
An Invitation to Italian Cooking
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
Invitation to Italian Cooking
ISBN 13: 9780747275909
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Nov 2002 Other Format: Hardcover, Paperback
Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio,Graham Kirk
ISBN 13: 9780563371694
Format: Hardcover (208 pages) Publisher: BBC Books Published: 12 Sep 1996 Other Format: Paperback
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
Carluccio's complete Italian Food
ISBN 13: 9781844002979
Format: Hardcover (320 pages) Publisher: Alhambra Editions Published: 02 Dec 2005
Antonio Carluccio's Simple Cooking
ISBN 13: 9781849491273
Format: Illustrated (176 pages) Publisher: Quadrille Publishing Ltd Published: 02 Aug 2012